Shrimp Tempura Dipping Sauce

This shrimp tempura sauce is savory, sweet, salty, and perfect for shrimp tempura or tempura vegetables. You will need only five ingredients and 5 minutes to make this dipping sauce from start to finish.

• Warm water-3/4 cup

• Hondashi powder-1 teaspoon

• Low sodium soy sauce-3 tablespoons

• Mirin-2 tablespoons

• Granulated sugar- 2 tablespoons

INSTRUCTIONS

• Combine Hondashi powder, sugar and water in a small saucepan. Bring it to a boil and cook for 2 minutes.

• Remove from the heat and add low sodium soy sauce and mirin. Mix and serve with shrimp tempura. Enjoy!