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Pumpernickel Bagel with Smoked Salmon

Writer's picture: Snappers Fish Market Snappers Fish Market

Starting with smoked salmon, this bagel is layered with tasty ingredients—flavored cream cheese, capers, and purple onion. It's a quick fix for a brown-bag lunch.




Ingredient Checklist

  • 1 pumpernickel or plain bagel (6 oz.)

  • 2 tablespoons chive cream cheese

  • ⅓ cup thinly sliced English cucumber

  • 3 ounces thin-sliced smoked salmon

  • 3 thin rings red onion

  • ½ teaspoon drained capers

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