Nobu’s New Style Salmon Sashimi

INGREDIENTS

• 8 oz. sushi grade salmon

• 1 garlic clove, grated

• 12 springs chives, cut in half

• 1 tbsp sesame seeds

• 1 tbsp tamari sauce

• 2 tbsp fresh lemon juice

• 1 tbsp fresh lime juice

• 1 tbsp extra-virgin olive oil

• 1 tbsp sesame oil

• 2 oz. black caviar (optional)

https://www.snappersfish.com/post/nobu-s-new-style-salmon-sashimi

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DIRECTIONS

• STEP 1. Cut the salmon into thin slices, about 1/4 inch thick. Lay them out flat on a serving platter.

• STEP 2. Lightly massage the grated garlic over each slice.

• STEP 3. Place the chives on top and sprinkle with sesame seeds.

• STEP 4. In a small bowl, mix the tamari, lemon and lime juice. Drizzle the sauce over the salmon.

• STEP 5. In a small saucepan, heat the olive oil and sesame oil over medium heat. Turn off the heat just before it starts to smoke. Using a teaspoon, drizzle the heated oil over the salmon. The oil will sear the fish as you pour it on top.

• STEP 6. Top each slice with a small dollop of black caviar and serve!