Ginger Soy Glazed Cod is a delicious and healthy dish that is perfect for seafood lovers. This dish is easy to prepare and can be cooked in a variety of ways, making it a versatile addition to any meal. The combination of ginger and soy sauce creates a flavorful glaze that enhances the natural taste of the cod.
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Choosing the Right Ingredients
4 cod fillets (6 oz each)
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon fresh ginger, grated
2 garlic cloves, minced
1 tablespoon sesame oil
2 green onions, thinly sliced (for garnish)
1 tablespoon sesame seeds (for garnish)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Directions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.
Place the cod fillets on the prepared baking sheet. Brush the soy ginger glaze evenly over each fillet, making sure they are well coated.
Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
Remove from the oven and transfer the cod fillets to serving plates.
Garnish with thinly sliced green onions, sesame seeds, and fresh cilantro.
Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy!
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