This is the perfect easy, healthy and delicious Smoked Salmon Sushi Bowl.

Ingredients
2 portions cooked and cooled sticky rice of your choice, I used whole grain rice
1 avocado cut in half, peeled and sliced
1 small pice cucumber, sliced
2 handfuls steamed edamame
4 slices god quality smoked salmon, preferably organic
1 small bunch broccolini and asparagus, cooked (I used leftover steamed)
1 small carrot, peeled and thinly sliced or grated
pickled red onions
black sesame seeds and soy sauce for serving
Instructions
Assemble all the ingredients in 2 bowls. Start with the rice and nicely arrange the toppings in small sections. Top with sesame seeds and serve with a little soy sauce.
Here is the recipe for my pickled red onions
Enjoy
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